Quality & Food Safety

Our newly completed, cutting-edge production facility spans 30,000 square feet, and is designed for peak automation and efficiency. This state-of-the-art facility, commissioned in 2024, propels our capability to deliver almonds with to the highest standards of quality and excellence.

• Extensive use of stainless steel
• Sealed Cablevey conveyors
• Filtered, climate-controlled, and positive-air processing areas
• Smooth, impervious, insulated panel wall and roof construction
• Automated chemical control
• Sanitation verification via ATP swabbing

• TERP approved 4-log reduction of salmonella bacteria
• Validated process ensuring consistent production of high-quality almonds
• Integrated precision roasting capable of various roast levels

• SQF Certified facility with “Excellent” rating
• Continuous and redundant sampling and grading
• Accredited third-party microbiological laboratory analysis
• Comprehensive environmental monitoring program
• System supported product traceability from grower field to final product

• Latest in sorting technology
  • Automated sorting and pre-sizer sorting lines
  • Camera and laser technologies
  • Real-time data, analytics, and AI technology
  • Efficient removal of foreign material and product defects
• Automated and fully-integrated packing line
  • Industry-leading bag-in-box line
  • Precision weigh control
  • Various packaging options (25 lb., 50 lb., bulk supersack)
  • Vacuum-sealed and modified atmosphere case capability
  • Custom label printing and robotic palletizing
• Onsite cold-storage facilities
  • 28,000 square feet of cold-storage <40°F
  • Effective insect control